Wholesome Living Black Bean Soy Sauce has been made through a 70-year old traditional fermentation and brewing method. The black beans are non-GMO and is sun-dried naturally. No MSG or preservative were added in the making of this delicious traditional black bean soy sauce.
Ingredient(s): Organic Black Bean (Certified by COAA), Organic Rice, Organic Sugar and Sea Salt.
Made with organic ingredients.
Traditional Brewing Method
No Preservative. No Colouring
A healthy alternative to oyster sauce
Storage: Keep refrigerated after opening
Shelf Life: 3 years
Suggested use: Best use as dipping sauce, sauce-mix, cooking (fry, stew, steam), marinating meat/fish to enhance the food flavour and suitable for pickle making.
PRODUCT OF TAIWAN