From deep within the Himalayan mountains come 250 million year old pure salt crystals. Unlike common table salt—a highly refined industrial product otherwise known as sodium chloride–Himalayan salt is completely pure and can help the body regulate water content and pH balance, as well as facilitate the absorption of nutrients from our food.
Key Features
• 100% Raw
• No Preservatives
• No Additives
• No Added Fillers
• Essential Ingredient for Savory Recipes
• Perfect seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking & can be used for bath salt.
Ingredient:
100% Natural Himalayan Salt
Suggested Use
Pink Himalayan salt can be used in place of other salt in all of your recipes.
Perfect seasoning for grilled meats, fish, ribs, eggs, vegetables soups, stews, pasta salads as well as baking
Can be used for bath salt.
Storage:
Store in a cool, dry place away from light.
Warnings:
Contains a moisture absorbing desiccant pack, do not eat.
Net Weight: 500g
Product of Pakistan
