Northeastern black fungus is not just a tasty food, it's a healthy treasure that nurtures both body and mind. It's rich in nutrients, picked fresh for quality assurance, naturally organic for safe consumption, and versatile for various uses.
Nutritional value:
• Rich in gelatinous edible fungi
• High protein content
• 18 kinds of amino acids
• High content of Vitamin B2
• High calcium content
• High phosphorus content
• High iron content
Benefit:
• Natural blood tonic
• Cleanses the body
• Anti-graying effect on hair
• Aids weight loss, prevents cancer, and relieves constipation
• Supports heart and brain health
• Assists in weight loss
How to take:
Soak the black fungus until soft, then slice or add whole pieces to dishes for a unique flavor enhancement.
Precautions:
• Prior to use, ensure thorough soaking to soften and remove impurities.
• Store in a cool, dry place, away from direct sunlight.
Shelf life: 1 years
Caution: People with hemorrhagic stroke, digestion problems, bleeding disorders, allergies to this product, and pregnant women should consume with caution.