Ginseng, also named as "the king of herbs", is one of the most popular herbal medicines in the world.
No preservative and colouring.
Benefits of ginseng:
- Increased energy
- Heart protective
- Sharper cognitive function
- Anti-aging
- Anti-inflammatory effects
- Flu prevention
- Improve digestive system
- Lowering blood sugar
How to take:
It is recommended to cook ginseng in soup, porridge or tea.
Storage: Keep in cool and dry place.
Shelf life: 1 years
Note: People with hot disease such as asthma, bleeding, fever, hypertension, severe chronic diseases, children, elderly, infirm, pregnant women, breastfeeding women should take it under the guidance of a physician.
Cautions: Avoid cooking and eating together with verathum and carrot. Not suitable for those who are allergic to this product or its ingredients.