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Way Tom Yam Sauce with Coconut Cream 200g

RM 14.25 RM 15.00

A famously piquant and spicy soup originating from Thailand.

- No Added Preservatives
- No Artificial Colours
- No Artificial Flavours
- HALAL Certified

Ingredient(s):
Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Red Chilli, Fish Sauce (Anchovies, Salt, Sugar), Shallot, Lemongrass, Vinegar, Sugar, Canola Oil, Salt, Yeast Extract, Lime Leaves, Galangal, Garlic, Turmeric, Tamarind, Dried Chilli Powder, Bird's Eye Chilli.

Serving Directions:
1. Prepare 100g/1pkt Way Tom Yam Sauce with Coconut Cream (shake well before use), 5 stalks coriander, 1 piece soft tofu (cut into cubes), 1 tomato (cut into wedges), 50g oyster mushrooms, 350g fish/mixed seafood and 200~250g water.
2. Cook all ingredients at medium heat until fish/seafood is well cooked (approximately 7 mins), garnish with coriander. Serve.

Allergen Notice:
Contains Fish (Anchovies). Manufactured in a facility that processes products containing mustard, fish, crustacean, mollusc, peanuts, sesame, gluten, egg, soy and sulphites.

Net Weight:
200g (100g x 2pkt)

Product of Malaysia