Way Tom Yam Sauce 200g

A famously piquant and spicy soup originating from Thailand, it’s now even more popular here than the origin country. 
The secret to the perfect tom yam lies in the balance of spicy and sour. Try using WAY Tom Yam Sauce - gives the most authentic taste and cuts time in preparation too. 
No added preservatives, artificial colours and flavours. HALAL certified. 
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC). 

Ingredients:
Red Chilli, Fish Sauce (Anchovies, Salt, Sugar), Shallot, Lemongrass, Vinegar, Canola Oil, Sugar, Yeast Extract, Lime Leaves, Salt, Galangal, Garlic, Turmeric, Tamarind, Dried Chilli Powder, Bird's Eye Chilli 

Cooking Direction
1. Take 200g WAY Tom Yam Sauce, 10 stalks coriander, 1 piece soft tofu (cut into cubes), 2 tomatoes (cut into wedges), 100g oyster mushrooms, 300g fish or mixed seafood and water. 
2. Cook all ingredients in a pot on medium heat until fish or seafood is fully cooked (15 to 20 mins). Serve. 
Shake well before use. 

Storage Method
Store in cool dry place. Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days. 

Nutrition Facts 
Servings per 200g: 4 
Serving size: 50g