Way Singapore Laksa 170g

A unique twist on the South East Asian noodle favourite with lots of coconut milk and chilli.

Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.

Ingredients:

Singapore Laksa Sauce: Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Fish Sauce (Anchovies, Salt, Sugar), Shallots, Palm Oil, Laksa Leaves, Lemongrass, Red Chilli, Yeast Extract, Dried Chilli Powder, Water, Garlic, Sugar, Turmeric, Dried Shrimp, Salt, Galangal, Tamarind, Lime Leaves.

Noodles : Wheat Flour, Water, Salt.

Cooking Direction

1. Cook noodles in boiling water for 3 to 4 minutes. Drain well and set aside.

2. Combine 160ml water and Singapore Laksa Sauce in a pot and bring to boil. Add cooked noodles. Serve.

Optional: Serve with cooked prawns or chicken meat, fried tofu puffs, blanched bean sprouts, and hard boiled egg.