Way Sambal Sauce 200g

WAY Sambal Sauce was our first product and it remains one of our favorites. When cooked with prawns or seafood, it's simply irresistible until the very last drop. It is also suitable for cooking vegetables like kangkung and okra. 

Recipe: 
1. Take 200g WAY Sambal Sauce, mix with 400g prawns or fish or squid. 
2. Fry for 3 - 4 minutes until prawns/fish/squid cooked. Squeeze in 1/2 lime. Ready to serve. 
Optional: Add shredded ginger flower to enhance the taste. 

Storage Method
Store in cool dry place. Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days. 

Ingredients: 
Shallot, Red Chilli, Canola Oil, Lemongrass, Sugar, Garlic, Turmeric, Fish Sauce (Anchovies, Salt, Sugar), Galangal, Tamarind, Lime Leaves, Bird's Eye Chilli, Salt, Water, Yeast Extract

Why choose WAY?
- No artificial preservatives
- Artificial colours or artificial flavours. 
- All-natural, authentic flavours! 

Certified by: 
- IFS Food 
- HACCP 
- BRC Food 
- Halal