Way Hainanese Chicken Rice Fragrant Sauce 200g jar, savory and aromatic sauce for enhancing chicken rice dishes.
Way Hainanese Chicken Rice Fragrant Sauce 200g in a jar, featuring rich, savory sauce ideal for enhancing chicken rice dishes.
Way Hainanese Chicken Rice Fragrant Sauce 200g bottle, showcasing the golden sauce with a label, ideal for chicken rice dishes.
Way Hainanese Chicken Rice Fragrant Sauce 200g in a jar, showcasing the sauce's rich texture and packaging.
Bottle of Way Hainanese Chicken Rice Fragrant Sauce, 200g, in a clear container with a colorful label, ready for flavor enhancement
Way Hainanese Chicken Rice Fragrant Sauce 200g bottle, showcasing the packaging with a clear label and a glimpse of the sauce inside.
Way Hainanese Chicken Rice Fragrant Sauce 200g bottle, featuring a label with Asian-inspired design and sauce inside.

Way Hainanese Chicken Rice Fragrant Sauce 200g

RM 16.00
SKU: WHF200G
Availability : In Stock Pre order Out of stock
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Description

A simple rice dish originating from Hainan, China. Now immensely popular throughout South East Asia.

  • No Added Preservatives
  • No Artificial Colours
  • No Artificial Flavours

Ingredient(s): Shallot, Ginger, Canola Oil, Garlic Salt, Yeast Extract, Lemongrass, Sugar, Galangal.

Cooking Directions 

(A) Ingredients

- 200g Way Hainanese Chicken Rice Fragrant Sauce 

- 600g Rice

- 700g Water

(B) Instructions

- Cook rice in rice cooker, When rice is cooked, add 200g of Way Hainanese Chicken Rice Fragrant Sauce. Mix well.

Serves 5 pax

Shake well before use.

Allergy Advice: Manufactured in a facility that processes products containing mustard, fish, crustacean, mollusc, peanuts, sesame, gluten, egg, soy and sulphites.

Storage Method
Store in cool dry place. Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days. 

HALAL Certified

Made in Malaysia

Reviews

Customer Reviews

Based on 2 reviews
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g
ginny_txxx

Like like like ❤️..I used this cook Asam Chap Cai dish before to substitute. So yummy.

J
Juliana Pxxxx

Nice chicken rice fragrant. Mix this sauce to the rice which was cooked with pandan leave and ginger.