Way Hainanese Chicken Rice Fragrant Sauce 200g bottle, savory and aromatic condiment for chicken rice dishes.
Way Hainanese Chicken Rice Fragrant Sauce 200g bottle, featuring rich, savory sauce ideal for chicken rice dishes.
Way Hainanese Chicken Rice Fragrant Sauce 200g in a jar, showcasing the flavorful sauce for chicken rice dishes.
Way Hainanese Chicken Rice Fragrant Sauce 200g jar, creamy and flavorful condiment for chicken rice dishes, with visible sauce texture.
Way Hainanese Chicken Rice Fragrant Sauce 200g in a jar, with a smooth, golden-brown appearance and label featuring the brand name.
Way Hainanese Chicken Rice Fragrant Sauce 200g in a clear jar with a golden lid, featuring label with product details.
Bottle of Way Hainanese Chicken Rice Fragrant Sauce, 200g, with label showing chicken rice and sauce details.

Way Hainanese Chicken Rice Fragrant Sauce 200g

RM 16.00
SKU: WHF200G
Availability : In Stock Pre order Out of stock
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Description

A simple rice dish originating from Hainan, China. Now immensely popular throughout South East Asia.

  • No Added Preservatives
  • No Artificial Colours
  • No Artificial Flavours

Ingredient(s): Shallot, Ginger, Canola Oil, Garlic Salt, Yeast Extract, Lemongrass, Sugar, Galangal.

Cooking Directions 

(A) Ingredients

- 200g Way Hainanese Chicken Rice Fragrant Sauce 

- 600g Rice

- 700g Water

(B) Instructions

- Cook rice in rice cooker, When rice is cooked, add 200g of Way Hainanese Chicken Rice Fragrant Sauce. Mix well.

Serves 5 pax

Shake well before use.

Allergy Advice: Manufactured in a facility that processes products containing mustard, fish, crustacean, mollusc, peanuts, sesame, gluten, egg, soy and sulphites.

Storage Method
Store in cool dry place. Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days. 

HALAL Certified

Made in Malaysia

Reviews

Customer Reviews

Based on 2 reviews
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g
ginny_txxx

Like like like ❤️..I used this cook Asam Chap Cai dish before to substitute. So yummy.

J
Juliana Pxxxx

Nice chicken rice fragrant. Mix this sauce to the rice which was cooked with pandan leave and ginger.