A traditional Malaysian curry for beef.
- No Added Preservatives
- No Artificial Colours
- No Artificial Flavours
- HALAL Certified
Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Shallot, Canola Oil, Garlic, Lemongrass, Sugar, Salt, Turmeric, Ginger, Galangal, Kunyit Leaves, Dried Chilli Powder, Tamarind, Yeast Extract, Lime Leaves.
1. Prepare 100g/1pkt Way Beef Rendang Sauce with Coconut Cream (shake well before use), 300g beef rump steak/ chicken meat (cut into bite size) and 50g water.
2. Cook all ingredients at medium heat, stir occasionally, continue cooking until beef/chicken is well cooked (approximately 10-15 mins). Serve.
Manufactured in a facility that processes products containing mustard, fish, crustacean, mollusc, peanuts, sesame, gluten, egg, soy and sulphites.
200g (100g x 2pkt)
Product of Malaysia