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Way Beef Rendang Sauce with Coconut Cream 200g

RM 14.25 RM 15.00

A traditional Malaysian curry for beef.

- No Added Preservatives
- No Artificial Colours
- No Artificial Flavours
- HALAL Certified

Ingredient(s):
Coconut Cream Extract [Fresh Coconut Extract, Water, Stabilizer (Xanthan Gum, Guar Gum, Carrageenan)], Shallot, Canola Oil, Garlic, Lemongrass, Sugar, Salt, Turmeric, Ginger, Galangal, Kunyit Leaves, Dried Chilli Powder, Tamarind, Yeast Extract, Lime Leaves.

Serving Directions:
1. Prepare 100g/1pkt Way Beef Rendang Sauce with Coconut Cream (shake well before use), 300g beef rump steak/ chicken meat (cut into bite size) and 50g water.
2. Cook all ingredients at medium heat, stir occasionally, continue cooking until beef/chicken is well cooked (approximately 10-15 mins). Serve.

Allergen Notice:
Manufactured in a facility that processes products containing mustard, fish, crustacean, mollusc, peanuts, sesame, gluten, egg, soy and sulphites.

Net Weight:
200g (100g x 2pkt)

Product of Malaysia