Way Beef Rendang Sauce 200g

Beef rendang is a popular traditional Malaysian spicy beef stew. It is made with a lot of ingredients, and the preparation is traditionally intensive and time-consuming. However, with WAY Beef Rendang Sauce, we have already done most of the work - which means you get to savour your meal faster! 

Recipe: 
1. Take 200g Way Beef Rendang Sauce, 500g beef rump steak / chicken meat (cut to bite size), 300g thick coconut milk. 
2. Cook all ingredients in a pot until boiling. Stir occasionally. Simmer until beef/chicken is cooked (approximately 25 min). Add water if necessary. 
3. Add 35g toasted grated coconut (kerisik). Cook for 1 min. Serve. 
Note: Chicken can be cooked in 15 minutes. 

Storage Method
Store in cool dry place. Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days. 

Ingredients:  
Shallot, Canola Oil, Garlic, Lemongrass, Turmeric, Ginger, Sugar, Galangal, Turmeric Leaves, Dried Chilli Powder, Salt, Tamarind, Yeast Extract, Lime Leaves.

Why choose WAY?
- No artificial preservatives
- Artificial colours or artificial flavours. 
- All-natural, authentic flavours! 

Certified by: 
- IFS Food 
- HACCP 
- BRC Food 
- Halal