Key Features:
- Gluten Free
- Vegan Friendly
- Low GI
- No Bleaching Agent
- No Preservative
- No Colouring
Ingredient(s): Mung Bean, Sea Salt, Filter Water.
Suitable for: Cook any noodle dish, stir fry with vegetables, add them to soups or make a delicious noodle salad. It also can be used as a gluten free alternative to pasta.
Net Weight: 80g
Storage: Store in cool and dry place, avoid sunlights.
Product of Thailand