Fontana Formiello Organic Red Wine Vinegar 500ml

The natural fermentation and barrel-ageing of selected organic Italian grapes gives this red wine vinegar an appealing cloudy rose-pink colour and a balanced, fruity aroma. Unpasteurised, unfiltered and with no added sulfites, it is rich in live bacteria and contains the nutritious 'mother'. 

Wine vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses. 

100% Italian 
Unfiltered 
No Added Sulphites 
Unpasteurised 
Gluten Free 
Vegetarian & Vegan 
Organic 
Nut & Dairy Free

INGREDIENTS: Organic red wine vinegar 

ALLERGENS: Naturally occurring Sulphites 

FREE FROM: Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Dairy, Molluscs, Mustard, Peanuts, Sesame, Soy, Nuts 

NUTRITION CLAIMS: Low Energy, Fat Free, Sugars Free, Salt-Free, Gluten-free, Paleo, Ketogenic 

HEALTH CLAIMS: Gut-friendly 

CERTIFICATIONS: Organic 

PREPARATION: Use in salad dressings, sauces and marinades. 

COOKING TIPS: 
● Use vinegar to freshen wilted vegetables such as spinach or lettuce by soaking them in 2 cups of water and 1 tablespoon of vinegar. 
● Use vinegar as a substitute for lemon juice; half measure of vinegar is equivalent to a full measure of lemon or lime juice. 
● Use vinegar as a seasoning at the place of salt for foods such as potatoes or other vegetables. COOKING IDEAS: 
● Ideal drizzled over green salads, pasta salads, or potato salad. 
● Use to garnish hot soups as well as cold soups like gazpacho. 
● Great to brighten preparations that are otherwise earthy and savoury, like sautéed mushrooms or caramelized onions. 

STORAGE: 
Store closed in a cool dark place, away from heat source and direct sunlight. Any cloudiness or sediment does not affect the quality of the vinegar. This is a sign of our natural production method.