Roti-Roti Oat Mil Penuh 燕麦全麦面包 (10 Slices) 380g/pack x 2

𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐍𝐨𝐭𝐞𝐬: 

*𝐏𝐥𝐞𝐚𝐬𝐞 𝐧𝐨𝐭𝐞 𝐭𝐡𝐚𝐭 𝐨𝐮𝐫 𝐛𝐫𝐞𝐚𝐝 𝐨𝐧𝐥𝐲 𝐬𝐡𝐢𝐩 𝐨𝐮𝐭 𝐨𝐧 𝐞𝐯𝐞𝐫𝐲 𝐌𝐨𝐧𝐝𝐚𝐲 𝐭𝐨 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲. 

*𝐎𝐫𝐝𝐞𝐫𝐬 𝐩𝐥𝐚𝐜𝐞𝐝 𝐛𝐞𝐟𝐨𝐫𝐞 𝐞𝐯𝐞𝐫𝐲 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐬𝐡𝐢𝐩𝐩𝐞𝐝 𝐨𝐮𝐭 𝐨𝐧 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐰𝐞𝐞𝐤, 𝐨𝐭𝐡𝐞𝐫𝐰𝐢𝐬𝐞 𝐰𝐢𝐥𝐥 𝐬𝐡𝐢𝐩 𝐨𝐮𝐭 𝐨𝐧 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐌𝐨𝐧𝐝𝐚𝐲.

𝐓𝐀𝐒𝐓𝐄 𝐎𝐅 𝐓𝐑𝐀𝐃𝐈𝐓𝐈𝐎𝐍𝐀𝐋 𝐇𝐀𝐈𝐍𝐀𝐍 𝐁𝐑𝐄𝐀𝐃

"Roti Roti" proudly present you our "locally born " Malaysian Heritage Bread  "Roti Buku" and "Roti Mil Penuh". 

They're the luxurious blend of Roti Bengali ➕ Roti Hainan ➕ Professional Malaysian Bakers' Technique

Sometimes its good to be simple. Plain old Hainanese Bread. With the perfectly soft and fluffy texture, the aroma in it has enhance the whole feeling. It taste a slightly sour when you put in your mouth.... CONTINUE THE TRADITION Our Hainanese Bread are following the tradition recipe to produce and it is soft as cotton. It can be bounce back if you punch it !

𝐑𝐨𝐭𝐢 𝐎𝐚𝐭 𝐌𝐢𝐥 𝐏𝐞𝐧𝐮𝐡

ROTI ROTI, which has been around for a long time, is finally back with our new products!

Roti Roti has always focused on the traditional taste plus nutritional upgrades⬆️ So this time we added the king of grains 🌾Oats🌾 to bring you our new product - Wholemeal Oat Bread - Roti Oat Mil Penuh!!

It has a light oatmeal aroma and a fermented whole wheat flavor. After chewing it for a few times, you will taste the strong oatmeal flavor. It has a soft texture and is not sticky to your teeth✨

100% whole wheat flour, nutritious oats, sourdough with 0% burden on the stomach, low sugar🚫Added preservatives to inject vitality into your body! 💪🏻💪🏻Not only that, dietary fiber is up to 2️⃣ times more than other cereals❗

Order now and buy 1 pack of Oat Mil Penuh and you will get 1 pack of 100gm Himalayan ultra-fine mountain salt 🤩 The offer is only valid until September 18th,don't forget to place your order!!

𝐖𝐞𝐢𝐠𝐡𝐭 : 380gm / per pack

𝐒𝐡𝐞𝐥𝐟 𝐋𝐢𝐟𝐞 : If you worried you might can't finish the bread, you may place it into your freezer and freeze the enzyme to a hibernation mode. You'll just heat it before you enjoy it!! You may keep it : - Room temp : 8 days Freezer : 6 months The theories is like a bear goes into hibernation mode in winter. The enzyme in our bread who having the hibernation mode (sleeping mode) when it is in freezer.