Breakfirst By Amy Ube with Sea Salt 180g

Introducing the first-ever Ube with Sea Salt Cashew + Macadamia Butter. Ube (pronounced "ooh-bay"), also known as purple yam, is native to the Philippines and has a strikingly vibrant purple hue.

Our Ube with Sea Salt carefully retains all the tasting notes of ube – it is naturally nutty, fragrant, floral and subtly sweet. By combining lightly roasted cashews and macadamia nuts, we've created the perfect texture for spreading or drizzling on your favourite breakfast or dessert. Plus, the addition of premium flaky Maldon sea salt adds a satisfying burst of saltiness with a clean finish.

And as promised, we only use natural ingredients in the form of pure standardised ube extract made with real ube, without any preservatives, dyes or artificial flavourings.

Let's get into the details.

Ingredients:

cashews, macadamia nuts, purple yam extract, organic molasses, coconut cream powder, sea salt

Details:

Weight per jar: 180g

Disclaimer: May contain traces of other tree nuts. If you are allergic or highly sensitive to certain types of nuts/seeds, kindly take this into consideration.

Shelf life: 12-18 months at room temperature.