世一堂 蒲公英根 Shi Yi Tang Pu Gong Ying Gen x1
Dandelion Leaf Infused Water Benefits:
Antibacterial and Antimicrobial: Dandelion leaves contain high levels of chlorogenic acid, a natural antibacterial agent with broad-spectrum antimicrobial properties. It is particularly effective against Staphylococcus aureus, Streptococcus pyogenes, and Streptococcus pneumoniae, demonstrating potent sterilizing capabilities. Drinking water infused with dandelion leaves can effectively alleviate oral inflammation.
Diuretic and Detoxifying: Dandelion leaves can efficiently remove excess heat and dampness from the body while improving the process of urine formation in the kidneys, leading to increased urination. This can effectively alleviate conditions such as damp-heat jaundice, painful urination due to heat, edema, and dark yellow urine.
Cooling and Detoxifying: Dandelion leaves are also rich in vitamin C and iron, which, when infused in water, can have a cooling and detoxifying effect.
Dandelion Root Infused Water Benefits:
Liver Support: Dandelion roots not only possess heat-clearing and detoxifying properties but also excel in soothing the liver and clearing liver heat. They are particularly effective for symptoms arising from excess heat and inflammation in the liver, such as dry mouth, bitterness in the mouth, and bad breath.
Detoxification: Additionally, dandelion roots aid in eliminating toxins and waste from the liver, enhancing liver cell function. They serve as a natural liver tonic and are beneficial for individuals with weak liver function.
Storage Instructions: Once opened, store in the refrigerator.