Made from Germany's rye. Rye is a grain which has a tangy flavour and natural gumminess when processed. Low in gluten and rich in Fiber and nutrition. Rich on amino acids, Fiber, Vitamin B, magnesium, iron and zinc.
Organic Rye Flour
- No Preservatives
- No Additives
- Low in Gluten
- Rich in Fiber
- All-Natural Artisan Quality Flour
- Family-Owned Since 1589
- Only Use Organic Ingredients
Use for making sourdough bread, rye bread, cookies and pancakes.
Tip: A 100% rye bread can be challenging for beginning bakers. Start with 25% rye flour and 75% plain flour~
Store in cool and dry place, avoid sunlights.
Product of Germany