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Wholesome Living Organic Coconut Flour 500g

RM 9.00 RM 12.90

Coconut flour is a soft flour produced from dried coconut meat. It is suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet.

Organic Coconut Flour

Contains: Coconut

Key Features:
- Gluten Free
- Source of Fiber
- Unsweetened
- Vegan
- Keto
- Only Use Organic Ingredients

Suggestion Use:
- Use to make breads, cakes, biscuits, pancakes and muffins
- Use in curries, smoothies, sprinkled on top of muesli or yoghurt
- As a protein-packed porridge
- Coat fish or meat.
Tip: Replace 25% of the wheat flour with coconut flour, while also increasing the liquid by the same measure.
*If your recipe calls for 2 cups grain flour + 1 cup water,
*Replace with ½ cup coconut flour + 1 ½ cups grain flour + 1 ½ cups water.

Net Weight:

Store in cool and dry place, avoid sunlights.

Product of Sri Lanka

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