Organic chickpea flour (also known as garbanzo flour, gram flour and besan) is an excellent gluten free, high protein and an alternative to flour. It is a great flour to use in vegan recipes due to its wonderful binding properties leaving no need for the use of eggs.
Organic Chickpea Flour
- Gluten Free
- Nut Free
- High in protein
- Egg substitute
- Only Use Organic Ingredients
- For gluten free baking, pancakes, fritters, to thicken sauces, soups and gravies,
- Egg substitute: Simply whisk 1/4 cup of chickpea flour with a 1/4 cup of water to use as a substitute for 1 egg.
Store in cool and dry place, avoid sunlights.
Product of India