Wholesome Living Organic Chickpea flour 500g
Organic chickpea flour (also known as garbanzo flour, gram flour and besan) is an excellent gluten free, high protein and an alternative to flour. It is a great flour to use in vegan recipes due to its wonderful binding properties leaving no need for the use of eggs.
Ingredient(s):
Organic Chickpea Flour
Key Features:
- Gluten Free
- Nut Free
- Vegan
- High in protein
- Egg substitute
- Only Use Organic Ingredients
Suggestion Use:
- For gluten free baking, pancakes, fritters, to thicken sauces, soups and gravies,
- Egg substitute: Simply whisk 1/4 cup of chickpea flour with a 1/4 cup of water to use as a substitute for 1 egg.
Net Weight:
500g
Storage:
Store in cool and dry place, avoid sunlights.
Product of India