From deep within the Himalayan mountains come 250 million year old pure salt crystals. Unlike common table salt—a highly refined industrial product otherwise known as sodium chloride–Himalayan black salt is completely pure and natural. Himalayan black salt is high in antioxidants and has a surprisingly low sodium content. It stimulates bile production in the liver, which helps to control heartburn and bloating. It reduces acid, gas, and flatulence production and relieves reflux, and increases vitamin absorption in the small intestine.
- 100% Pure & Natural
- No Preservatives
- No Additives
- Low sodium
- Full of minerals
- Essential Ingredient for Savory Recipes
- Uncontaminated with Toxins & Pollutants
- Perfect seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads as well as baking.
100% Natural Himalayan Black Salt
Himalayan black salt can be used in place of other salt in all of the recipes.
Perfect seasoning for grilled meats, fish, ribs, eggs, vegetables soups, stews, pasta salads as well as baking.
Store in a cool, dry place away from light.
Might contains a moisture absorbing desiccant pack, do not eat.
Product of Pakistan
It has a very unusual smell. Luckily it does not impact the taste of the food.